Tres Leches CHOCOLATE COFFEE Cake – Mocha Tres Leches Cake Recipe

Tres Leches CHOCOLATE COFFEE Cake – Mocha Tres Leches Cake Recipe

hey guys to continue my tres leches cake
series today we’re making this gorgeous and delicious chocolate coffee tres
leches cake which was highly requested this is a moist chocolate coffee cake
soaked in a coffee milk bath and topped with coffee whipped cream if you love
chocolate if you love coffee and you love creamy cakes
this is definitely a must try so to make the chocolate coffee sponge cake we do
need to start by melting the butter and chocolate together we’re doing this now
that way it has time to cool before we add it to our eggs I’m using my
microwave for this if you do that keep an eye on it and give it a stir every 30
seconds say your chocolate mixture to the side to cool and we’re going to
start working on the egg whites I’m adding some lemon juice to stabilize
them you can add some vinegar if you prefer or even cream of tartar we’re
going to whip these up and once they start to become foamy you can gradually
start adding the sugar if you’re new to my channel make sure to subscribe and
click that notification bell I post new videos every week keep mixing your
egg whites or I should say meringue until it becomes glossy and reaches
stiff peaks just like that set those to the side and in this other
bowl I have some cocoa powder which we’re going to bloom with some hot milk
and some strong hot coffee these will dissolve the cocoa and
intensify its flavor the smell of this mixture is amazing if you love coffee
and chocolate you’ll want to drink this now I was using a spatula but I do
recommend you switch to a whisk or an electric whisk just to avoid those lumps
and that’s exactly what I did you’re going to add the butter and chocolate
mixture which will have cools by now and we’ll bring down the temperature of this
cocoa mixture before adding your egg yolks I’ve added those in and you want
to give this a good mix before adding the flour and baking powder I did sift
these off-camera and I highly recommend you sift these as well
I like to start mixing the batter with my mixer and then I eventually switch to
a spatula so everything incorporates nicely this looks beautiful you know
it’s going to be a good gait when the batter looks like chocolate custard to
this we’re going to add three to four big dollops of the meringue that we made
before which will lighten this cake batter and yields a very soft and airy
cake once those are mixed in you can fold in
the rest of your meringue you do want to be careful and bolt the meringue gently
into the batter we don’t want to lose too much air pour this batter into a
buttered and floured pan lined with parchment paper and you’re going to bake
your cake in a preheated oven at 160 degrees Celsius or 320 Fahrenheit for
around 25 minutes do the toothpick toast of course if it comes out clean the cake
is ready allow the cake to cool for five minutes it will start to slightly deflate
which is normal we don’t want domed cakes anyway and then you’re going to
carefully turn it over onto a rack and let it cool completely while the cake is
cooling we’re going to make the coffee milk back okay so let’s talk coffee I
got a lot of questions on my tiramisu cake video and what coffee I use which
is best how I make my coffee I have an espresso machine I’m not sponsored I
love it I use it for my morning coffee every day you don’t need one though all
that really matters is the coffee you decide to use and I highly recommend you
use high-quality Italian espresso coffee because it does make a difference and
I’ll leave one of my favorite brands in the description box below you’re going
to add your hot coffee to the cocoa which again will dissolve it and
intensify the cocoa flavor once that’s dissolved you can add your three milks
now the beauty of this cake bath is that you can switch it up to your liking
if you want more coffee by all means add more coffee if you don’t want cocoa
powder omit the cocoa powder however I do think this combination is delicious
it tastes like cappuccino with cocoa so good put your cake back in its pan and
you’re going to poke lots of holes in the cake using a fork or toothpick and
then you’re going to pour the coffee milk bath all over your cake your cake
will soak up all this liquid and become super moist and the more the cake will
sit in the fridge the more it will develop this fabulous melt-in-your-mouth
texture so cover it well and Bob it in the fridge while we make the coffee
whipped cream which will top the cake with use the same measuring cup that we
used for the milk bath and this is the only time I’m going to tell you to use
instant coffee do not use instant coffee for the milk
bath do not use it for the cake you only want to use it for this frosting instant
coffee is amazing for frostings and toppings in general I used about three
teaspoons you can add more if you like add your heavy cream and some sugar and
you’re going to whip this up to medium to stiff peaks I didn’t add any cocoa
powder to the cream I wanted that coffee flavor to really shine and contrast the
deep chocolate coffee cake now you have two options here you can either serve
this cake directly in its pan with the excess milk or transfer it onto a
serving plate like I did spread the whipped cream all over the cake and I
like to smooth it out with a cake scraper you know that’s my signature
cake style but it’s your cake decorate it however you like I’m going to cut the
edges for a prettier presentation and I feel like I always have to specify this
because there’s always going to be somebody asking yes I do eat the edges
okay nothing goes to waste if you are looking for the best chocolate coffee
cake this is it to give you an idea it’s very similar to Italian tiramisu but
with an extra chocolate kick it’s delicious and it melts in your mouth

100 thoughts on “Tres Leches CHOCOLATE COFFEE Cake – Mocha Tres Leches Cake Recipe

  1. WOW! I didn't expect you to make SOOO many flavors of this type of cake. ALL of these look delicious and you have AMAZING talent with ANYTHING you make. Keep doin' you.

  2. Emma love your recipes ❀️❀️❀️ can I use the cake recipe to make a two layers cake πŸ™ˆ

  3. EMMA!! LOVE ❀️LOVE ❀️LOVE your creations!!! I would like for you to send me the cut offs please! πŸ˜‹πŸ˜‹πŸ˜‹

  4. I am so happy with this tres leches series!!! πŸ₯°πŸ₯°πŸ₯°πŸ₯° it is our favorite cake here in my house

  5. i used to work in a cruiseship and a lot of ur videos remiend me the pastry station in the ship.
    great job..
    if i ask u… whats is best recipe on ur channel, what would u say??

  6. You have mastered the Tres Leches Cake! Keep the variations coming cause I'm gonna watch them all! (& the ads tooπŸ˜‰) πŸ™‚

    You know it's gonna be huge viral hit when you do the Red Velvet version for sure!

  7. Please could you make your version of the Hummingbird cake? That would be awsome 🀩 Saluti dal Messico 😘

  8. I’d love if you were to do a β€œRompope” Eggnog version of this!!😍 Especially with the holidays coming up!β€οΈπŸŽ…πŸ»

  9. This looks fab
    An so so so moist an full of flavor its juz yummilicios
    An I wanna gobble up the whole cake

  10. You are simply amazing little Sis Emma… Keep up the great work and keep being the wonderful person you are πŸŒΉπŸŒŸπŸ’–

  11. @Emma can i use brown sugar instead of white shugar in this recipe & if i can will the amount of sugar will need the same or more… Not but least to say sister u are a amazing cake making queen 😍

  12. Hey Emma I love this recipe but how long can it stand outside the fridge after making the tresleches cake? I want to make it for my work place but I don't know when they will eat it or look at it as well as is there any way to make it lactose free for lactose intelorent people

  13. What about a caramel version ? 😏😏 i tasted it in turkey and it was delicious and i bet your version will be even better 😍

  14. Hey Emma I don't have an oven what should I use to make the tres leches??????😭😭😭😭😭😭

  15. Wow😍 I’m already craving for it😍😍 Everybody in my house loves chocolate desserts the most, and chocolate and coffee r the two things in this world I can’t resist!

  16. Emma what about trying the latest cake trend- the fault’s one of the most coolest looking cakes I’ve ever seen! And I’m sure it comes under the category of modern cakes..

  17. You are so talented! I’ve watched several of your recipes and ALL of them are just purely amazing. And you are so passionate about cooking I can just feel it by hearing you talk. I’m so mad that your channel is so underrated, you deserve much better

  18. Hello pretty lady. Did you use a digital scale to measure this or did you use the spoon measurement? I find it gave different measurement. How to make cake flour? I can't find it on my superstore. Please reply.

  19. I loveeeeee coffee so I can't wait to try it this weekend!
    Also can I use regular flour instead of the cake flour?
    Thanks Emma keep the videos comingπŸ₯°πŸ€—

  20. Waoooo! So many variations in tres leches cakes πŸ™‚ super amazing! Will be waiting fr ur another flavour of it πŸ™‚

  21. Omg so many flavours 🀩🀩and the chocolate and cofee combinations is so goodπŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹ you are the master of cakes😍😍😍😍😍😍

  22. Lol I really like the way you talk. It made the video even more fun to watch πŸ™‚ and I love the way this cake turned out for you. I will try to make it myself

  23. I'm SO SORRY, Ms. Emma. I'm REALLY late this week. And even though I'm not a huge coffee type flavour guys. I would DEFINITELY have a slice of one of YOUR fabulous cakes. Whooooooooo.

  24. Very nice cakes! I have tried few of your cake decorating well! Could you please make few cakes without eggs …would look forward to the receipe.

  25. Che meraviglia!!se volessi usare questa ricetta per fare una torta tonda, di che diametro andrebbe bene la tortiera?

    Grazie πŸ™‚

  26. This is sooo delicious!!! Can u please teach us how to make bran muffins moistened with ooey gooey sticky honey? The only bakery (Mazetti’s) I know that makes it is 50 miles away :’( I think it has some dates and/or crushed pineapple in it that makes it so delicious and moist and not dry. Thanks in advance!

  27. To be honest I'm not much of a coffee lover, but this "tres leches chocolate coffee cake" truly looks wonderful!!!!!!!.

  28. I love this series of tres leches that you got going on. This one cake in particular, aside from your lemon tres leches, takes the cake! Awesome job Emma. You are a true baking genius.

  29. I love your recipes, want to try this. But where will I find the exact measurements of the ingredients? Please let me know

  30. who love delicious put likeπŸ€—πŸ€—πŸ€—πŸ€—πŸ‘πŸ‘πŸ‘πŸ‘πŸ‘πŸ€ͺπŸ€ͺπŸ€ͺ

  31. Im definitely gonna give this a try. Two of my favorite things combined together 😍. I really like carrot cake too. Can u try to make a tres leches carrot cake?

  32. I just subscribed because the thumbnail is so beautiful and I gasped when she cut into the cake and I could see how moist it was lmao. I love tres leches cake, as a Latina it's a staple at parties.

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