Create Easy and Fun Cupcakes using the Double Bag Swirl Technique

hello I’m Paula a certified Wilton Method instructor and today I am going to be showing you just how easy and fun it is to create it’s beautiful to two-tone look at our cupcake using the 1M double bag swirl technique, the supplies will be using are a 16 inch disposable decorating bag fitted with […]

Read More

MAKING A MOANA PRINCESS CAKE! w/ Rebecca Zamolo

Hey guys, it’s Ro welcome back to my channel. Look who I’m hanging out with today. This is Rebecca Oh my gosh, she is a new face. We have not baked before no I.This is the first time. Yeah. Well, I’m not exactly good at baking. Oh, ok. So what would you say your experience? […]

Read More

Easy Gum Paste Calla Lily

Easy Gum Paste Calla Lily

Hi everyone, it’s Stephanie from Wilton and we’re doing another gum paste flowers. Today we are going to make the calla lily and it’s one of my all-time favorite flowers. It’s actually the flower that my husband and I chose for our wedding so it means a lot to me and I can’t wait to […]

Read More

How to Use Pearl Dust & Color Dust on Fondant

hi i’m Valerie from the decorating room today I would like to show you how simple and easy it is to bring life and dimension to flowers and other fondant or gumpaste decorations by using Pearl Dust or Color Dust pearl dust adds shimmering highlights and pearlized finish while color dust adds natural shading and […]

Read More

How to Make Fondant Cutouts

How to Make Fondant Cutouts

Hi, I’m Valerie from the decorating room overlays and inlays is a really great technique that helps add visual appeal and color to a cake and overlays basically just a cut out shape a fondant attached to a fondant covered cake and inlay is when you cut out a piece and inserted inside an overlay […]

Read More

How to Fill a Cupcake

hi I’m Beth Somers from the Wilton Test Kitchen here today to show you how to easily fill your cupcakes there are two ways we’re going to show you and the first is using this very slender very tall tip called the Bismarck this is also tip number 230 if you’re looking for it in […]

Read More

How to make a Checkerboard Cake with a Rainbow Tie-Dye Effect

How to make a Checkerboard Cake with a Rainbow Tie-Dye Effect

Hi friends I’m Stephanie from Wilton and we have received tons a request to see the checkerboard cake pan that you ask and we answer that’s exactly what I’m gonna show you today I’m gonna do something a little bit different I’m not going to do the traditional black-and-white checkerboard I’m gonna do kind of […]

Read More

How to Make a Fondant Loop Bow

hi I’m Emily Tatuk from the Wilton Test Kitchen and today I am here to show you how to make a multiple loop fondant bow with Wilton’s new edible fondant ribbon let’s begin by assembling all the different components you’ll need to make your bow, first we need to make some thinned out fondant adhesive […]

Read More

How to Make a Buttercream Rose

How to Make a Buttercream Rose

Hi everyone, it’s Stephanie from Wilton! We have received tons of requests to do the buttercream rose so it’s exactly what I’m going to show you today. It’s a little bit more of an advanced flower so if you don’t get it the first time you make it, keep practicing I promise you’ll get there, […]

Read More