ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

Jennifer Tafuri: Pastry was always on the back burner. It was never came to the fore until I was very unhappy at my job. I grew up baking with my grandparents. It’s always something I like doing. It’s something I was good at naturally but it was never something I thought I would do professionally. […]

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