Jennifer Tafuri: Pastry was always on the back burner. It was never came to the fore until I was very unhappy at my job. I grew up baking with my grandparents. It’s always something I like doing. It’s something I was good at naturally but it was never something I thought I would do professionally. […]
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My culinary voice is very much inspired by my travels. I’ve spent a lot of time backpacking through India, Southeast Asia, living in Israel, and you know even by living in New York City there’s so many cultures and so many different restaurants that I go to all the time which really inspire the dishes […]
My culinary voice really comes from a place of humor and surprise, you know, I really like to make people smile, I like to make them laugh and I always like to make them think. You know, whenever they get something of mine, be it a cake with lasers and motors in it or a […]
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