How Legendary Chocolate Master Jacques Torres Builds Chocolate Sculptures — Sugar Coated

– Do people ever ask you if you’re like Willy Wonka? Is it like the magical sensation? – That guy is a fake. That guy doesn’t make any chocolates. I am the real Willy Wonka, don’t start with him, he’s a fake! – Today we’re working with chocolate and we’re not just working with any […]

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Your Class in 60 Seconds: Advanced Baking & Pastry Operations

Your Class in 60 Seconds: Advanced Baking & Pastry Operations

What does it take to operate a small bakery or cafe? What kind of planning goes into writing your menu creating your products, designing your physical space and selling your products? These questions and more are answered in the advanced baking and pastry operations class in which students develop products from conception to final sale. […]

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VAN GOGH Starry night in CHOCOLATE paint Speed Painting HOW TO COOK THAT Ann Reardon

VAN GOGH Starry night in CHOCOLATE paint Speed Painting HOW TO COOK THAT Ann Reardon

Welcome to how to cook that I am Ann Reardon Over 200 of you asked for a chocolate version of starry night by vincent van gough. A special shout out to Myranda Barton who was the first to request it and to JoJo who asked for a chocolate paint palette. I’ll show you how to […]

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Baking Classes Near Me – Baking Classes In My Area – Local Cooking And Baking Classes

[inaudible] well, we’re going to do is just cover clingfilm, uh, and then leave it to cool down to 31 degrees, which is the perfect temperature to fold in the cream. Just to loosen up the base a little bit just so it’s not so thick when you add it back into the cream. The […]

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Your Class in 60 Seconds: Advanced Baking & Pastry Operations

What does it take to operate a small bakery or cafe? What kind of planning goes into writing your menu creating your products, designing your physical space and selling your products? These questions and more are answered in the advanced baking and pastry operations class in which students develop products from conception to final sale. […]

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Wedding Cake Recipe from 200 years ago | How To Cook That Ann Reardon

Wedding Cake Recipe from 200 years ago | How To Cook That Ann Reardon

Welcome to How To Cook That I am Ann Reardon You’ve been asking for more 200 year old recipes so this week I am challenging myself to make this amazing dessert centre piece by Napoleon Bonaparte’s French pastry chef. The recipe to make this masterpiece is 10 pages long and it took 2 and a […]

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Baking Classes Edmonton – Learn To Bake With Edmonton Classes – Edmonton Cooking Classes Online Bake

No scenario, not the bass, a little bit. This is not so thick. When you add it back into the cream, obviously you can use a a 10 or a tray or whatever you really like, but what are we going to do? Shakeup. Just can we fake it by heart?

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Spongebob Out of Water Movie Cake HOW TO COOK THAT Ann Reardon

Spongebob Out of Water Movie Cake HOW TO COOK THAT Ann Reardon

Welcome to How to Cook That I am Ann Reardon ohhhhh who lives in a pineapple under the sea? Sponge Bob square pants… Yes this week it’s a sponge bob cake And to start with make two trays of cake I’m using my red velvet cake recipe. I’ll put a link in the description below […]

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ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

Jennifer Tafuri: Pastry was always on the back burner. It was never came to the fore until I was very unhappy at my job. I grew up baking with my grandparents. It’s always something I like doing. It’s something I was good at naturally but it was never something I thought I would do professionally. […]

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Demon Chocolate Cake with Creole Filling and French Buttercream

Demon Chocolate Cake with Creole Filling and French Buttercream

In this video I’m sharing a chocolate demon cake recipe this has a Creole chocolate filling and it’s frosted with a French buttercream. Also in the video I show you how beautiful this buttercream is for piping or rose. You will need four ounces of bittersweet chocolate, one cup of butter, which is equal to […]

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