Welcome to ICE

Welcome to ICE

File Name : Welcome_to_ICE Length : 0:03:08 Speakers : Marc Murphy, Gail Simmons, Richard Simpson, Andrea Tutunjian, Maureen Drum Fagin, Abbey Chieffalo, James Briscione, Sabrina Sexton, Ivy Stark, Rick Smilow, Michael Laiskonis, Tina Borbeau, Cindi Avila, Paras Shah, Zac Young, Kelly Senyei Special Comment: [0:00:00]� [Audio Starts] Marc Murphy: The Institute of Culinary Education is […]

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The Mixology Center at ICE

The Mixology Center at ICE

Rick Smilow: Beverage service is an important part of the restaurant and hospitality industry. In recent years, there has been a huge growth and interest in mixology. Having a professional and real working bar within the school will enhance our ability to teach students about this facet of the hospitality world. Anthony Caporale: The beverage […]

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School of Restaurant & Culinary Management

School of Restaurant & Culinary Management

File Name : School_of_Culinary_Management Length : 0:02:53 Speakers : Omri Green, Boswell Scott, Elisa Strauss, Danny Meyer, Steve Zagor, Alan Somek, Andrew Rigie, Kate Edwards, Daniel Boulud, Linda Simon, Marc Murphy Special Comment: [0:00:00] [Audio Starts] Omri Green: It’s kind of like a mini MBA for the food world. Boswell Scott: I always dreamed of […]

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Techniques & Art of Professional Bread Baking

Techniques & Art of Professional Bread Baking

File Name : Techniques & Art of Professional Bread Baking Length : 3.31 minutes Male Speakers : Male 1 : Sim Cass Date : October 08, 2015 [00:00:00] [Audio Begins] [background music] Male 1 : Do you love the smell of hot bread coming out of your kitchen? Find nothing more delicious than butter melting […]

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Understanding Wine: A Course for Enthusiasts & Professionals

Understanding Wine: A Course for Enthusiasts & Professionals

File Name : Understanding Wine- A Course for Enthusiasts & Professionals Length : 2.43 minutes Male Speakers : John Ragan : Danny Meyer : Richard Vayda : Rick Smilow Female Speaker : Kate Edwards Date : October 08, 2015 [00:00:00] [Audio Begins] [background music] John Ragan : Understanding Wine is a course like none other. […]

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Understanding Wine: A Course for Enthusiasts & Professionals

Understanding Wine: A Course for Enthusiasts & Professionals

File Name : Understanding Wine- A Course for Enthusiasts & Professionals Length : 2.43 minutes Male Speakers : John Ragan : Danny Meyer : Richard Vayda : Rick Smilow Female Speaker : Kate Edwards Date : October 08, 2015 [00:00:00] [Audio Begins] [background music] John Ragan : Understanding Wine is a course like none other. […]

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Recreational Cooking at ICE

Recreational Cooking at ICE

File Name : Recreational Cooking at ICE Length : 0:03:51 Speakers : Female Speaker Verbatim : No Time codes : No Special Comment : [Audio Starts] [0:00:00] [Music] Female Speaker: If you’re looking for a new culinary experience, fun is always on the menu at the award-winning Institute of Culinary Education. Located in America’s culinary […]

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School of Culinary Arts

File Name : School_of_Culinary_Arts Length : 0:02:53 Speakers : Gail Simmons, Richard Simpson, Daniel Boulud, Sabrina Sexton, Andrew Gold, Linda Simon, Cindi Avila, Miguel Trinidad, Kelly Senyei, Michael Anthony, Marc Murphy Special Comment: [0:00:00] [Audio Starts] Gail Simmons: I think going to a culinary school and working in kitchens, learning what it means to really […]

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Culinary Techniques: Charring

Culinary Techniques: Charring

File Name : Culinary Techniques Charring Length : 4:37 Male Speakers : James Briscione FemaleSpeakers : Dana Cowin Date : January 4, 2016 [0:00:00:0] JAMES: One of the biggest new trends in the culinary world, it’s charring food. It’s burning stuff on purpose. DANA: I have serious char challenges, mostly because I have not gone […]

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ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

Jennifer Tafuri: Pastry was always on the back burner. It was never came to the fore until I was very unhappy at my job. I grew up baking with my grandparents. It’s always something I like doing. It’s something I was good at naturally but it was never something I thought I would do professionally. […]

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