School of Culinary Arts

File Name : School_of_Culinary_Arts Length : 0:02:53 Speakers : Gail Simmons, Richard Simpson, Daniel Boulud, Sabrina Sexton, Andrew Gold, Linda Simon, Cindi Avila, Miguel Trinidad, Kelly Senyei, Michael Anthony, Marc Murphy Special Comment: [0:00:00] [Audio Starts] Gail Simmons: I think going to a culinary school and working in kitchens, learning what it means to really […]

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Culinary Techniques: Charring

Culinary Techniques: Charring

File Name : Culinary Techniques Charring Length : 4:37 Male Speakers : James Briscione FemaleSpeakers : Dana Cowin Date : January 4, 2016 [0:00:00:0] JAMES: One of the biggest new trends in the culinary world, it’s charring food. It’s burning stuff on purpose. DANA: I have serious char challenges, mostly because I have not gone […]

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ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

Jennifer Tafuri: Pastry was always on the back burner. It was never came to the fore until I was very unhappy at my job. I grew up baking with my grandparents. It’s always something I like doing. It’s something I was good at naturally but it was never something I thought I would do professionally. […]

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School of Pastry & Baking Arts

School of Pastry & Baking Arts

File Name : School_of_Pastry__Baking_Arts Length : 0:03:10 Speakers : Andrea Tutunjian, Michael Laiskonis, Sim Cass, Zac Young, Maureen Drum Fagin, Dr. Luisa Costello, Amanda Pabon, Danny Meyer, Elisa Strauss, Kathleen Hernandez, Gail Simmons Special Comment: [0:00:00] [Audio Starts] Andrea Tutunjian: In no other field do art and technique come together as beautifully as they do […]

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School of Pastry & Baking Arts

School of Pastry & Baking Arts

File Name : School_of_Pastry__Baking_Arts Length : 0:03:10 Speakers : Andrea Tutunjian, Michael Laiskonis, Sim Cass, Zac Young, Maureen Drum Fagin, Dr. Luisa Costello, Amanda Pabon, Danny Meyer, Elisa Strauss, Kathleen Hernandez, Gail Simmons Special Comment: [0:00:00] [Audio Starts] Andrea Tutunjian: In no other field do art and technique come together as beautifully as they do […]

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Essential Elements of Plating

Essential Elements of Plating

I’m Michael Laiskonis, Creative Director here at the Institute of Culinary Education. Plate presentation is really where each individual chef will let their creativity shine. I’m going to take a look at important elements of presentation. Composition: this is where we make aesthetic choices, design elements like basic composition, height, color, symmetry. We’re going to […]

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Professional Cake Decorating Program & Techniques at ICE

Professional Cake Decorating Program & Techniques at ICE

Precision. Risk. Elegance. Artistry. Do you have what it takes? The Institute of Culinary Education invites you to sample the sweeter side of art and design with our Professional Cake Decorating program. Whether you’re looking to own your own bakery or design cakes for special occasions we cover it all from piping to hand-sculpting and […]

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