Recreational Cooking at ICE

Recreational Cooking at ICE

File Name : Recreational Cooking at ICE Length : 0:03:51 Speakers : Female Speaker Verbatim : No Time codes : No Special Comment : [Audio Starts] [0:00:00] [Music] Female Speaker: If you’re looking for a new culinary experience, fun is always on the menu at the award-winning Institute of Culinary Education. Located in America’s culinary […]

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How to make a CHOCOLATE BOWL using ice How To Cook That Ann Reardon

Welcome to How to Cook That .net. I’m Ann Reardon. For a printable copy of any of the recipes or more information, simply go to the website howtocookthat.net. Today we’re looking at how to make chocolate bowls using ice as a mould, and this chocolate sphere. To start with we’ll need to melt our chocolate. […]

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School of Culinary Arts

File Name : School_of_Culinary_Arts Length : 0:02:53 Speakers : Gail Simmons, Richard Simpson, Daniel Boulud, Sabrina Sexton, Andrew Gold, Linda Simon, Cindi Avila, Miguel Trinidad, Kelly Senyei, Michael Anthony, Marc Murphy Special Comment: [0:00:00] [Audio Starts] Gail Simmons: I think going to a culinary school and working in kitchens, learning what it means to really […]

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Mimi Rotberg – WINNER: Cake Decorating Partial – 2017 #CulinaryVoice Scholarship Challenge

Hi my name is Mimi Rotberg. I come from a family where dessert is taken very seriously. I’ve been a baker for as long as I can remember, always right next to my mother in the kitchen. My interest in cake decorating began in about 11th grade when I made my brother an iPod cake […]

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Culinary Techniques: Charring

Culinary Techniques: Charring

File Name : Culinary Techniques Charring Length : 4:37 Male Speakers : James Briscione FemaleSpeakers : Dana Cowin Date : January 4, 2016 [0:00:00:0] JAMES: One of the biggest new trends in the culinary world, it’s charring food. It’s burning stuff on purpose. DANA: I have serious char challenges, mostly because I have not gone […]

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Marian Callanta – WINNER: Cake Decorating Full – 2017 #CulinaryVoice Scholarship Challenge

Marian Callanta – WINNER: Cake Decorating Full – 2017 #CulinaryVoice Scholarship Challenge

Hi I’m Marion. I’m 19 years old. I’m from Auckland, New Zealand but I currently live in New York City. My love for cake decorating just began a few months ago. I decided to take a year off after high school to think about what I should do. My mom made all of our cakes […]

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Banana Split Ice Cream Cake (No Machine Homemade Ice Cream) – Gemma’s Bigger Bolder Baking Ep 79

(Music) Gemma’s Bigger Bolder Baking Banana Split Ice Cream Cake Hi Bold Bakers! With the lovely summer weather, the requests for ice cream cake have been pouring in. So I’m going to take my famous No Machine Ice Cream recipe and pair it with my fabulous Banana Bread and make a Banana Split Ice Cream […]

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ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

ICE Alumni Spotlight: Jennifer Tafuri, Pastry Chef, Rotisserie Georgette

Jennifer Tafuri: Pastry was always on the back burner. It was never came to the fore until I was very unhappy at my job. I grew up baking with my grandparents. It’s always something I like doing. It’s something I was good at naturally but it was never something I thought I would do professionally. […]

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School of Pastry & Baking Arts

School of Pastry & Baking Arts

File Name : School_of_Pastry__Baking_Arts Length : 0:03:10 Speakers : Andrea Tutunjian, Michael Laiskonis, Sim Cass, Zac Young, Maureen Drum Fagin, Dr. Luisa Costello, Amanda Pabon, Danny Meyer, Elisa Strauss, Kathleen Hernandez, Gail Simmons Special Comment: [0:00:00] [Audio Starts] Andrea Tutunjian: In no other field do art and technique come together as beautifully as they do […]

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Ariel Jr Dupra – WINNER: Cake Decorating Partial – 2017 #CulinaryVoice Scholarship Challenge

Hi I’m Ariel also known as June. My love of food started when I was four years old living with my poor family in the city of Manila, Philippines and I remember waking up every morning and my mom’s cooking such as the aroma chicken dishes prepared to be sold to public to make ends […]

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