File Name : School_of_Pastry__Baking_Arts Length : 0:03:10 Speakers : Andrea Tutunjian, Michael Laiskonis, Sim Cass, Zac Young, Maureen Drum Fagin, Dr. Luisa Costello, Amanda Pabon, Danny Meyer, Elisa Strauss, Kathleen Hernandez, Gail Simmons Special Comment: [0:00:00] [Audio Starts] Andrea Tutunjian: In no other field do art and technique come together as beautifully as they do […]
My sister sent me a picture of a cake I made for her probably 12 years ago, of the scooby-doo mystery machine and it was a hot HOT mess I just giggled at it and then I said where did you find this picture? And she said, you made that! And I’m like, OH GOD. […]
My culinary voice is very much inspired by my travels. I’ve spent a lot of time backpacking through India, Southeast Asia, living in Israel, and you know even by living in New York City there’s so many cultures and so many different restaurants that I go to all the time which really inspire the dishes […]
My culinary voice really comes from a place of humor and surprise, you know, I really like to make people smile, I like to make them laugh and I always like to make them think. You know, whenever they get something of mine, be it a cake with lasers and motors in it or a […]
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