Modeling Chocolate Recipe & Instructions (like Fondant)– A Cupcake Addiction How To Tutorial

Modeling Chocolate Recipe & Instructions (like Fondant)– A Cupcake Addiction How To Tutorial

Hello and welcome to Cupcake Addiction’s Easy Microwave Modeling Chocolate Recipe and Tutorial where I’ll be showing you how to make some easy microwavable modeling chocolate. I’ve had so many requests asking me to post a fondant recipe and tutorial and I just haven’t come across a fondant recipe that I’m happy to share that […]

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Buttercream Icing Recipe

Buttercream Icing Recipe

hi I’m Emily Tatuk from the Wilton Test Kitchen today I’m here to show you Wilton’s classic buttercream it’s a great recipe because it’s soft enough that you can spread it on your cake but it’s sturdy enough that you can make all those beautiful decorations like borders and writing on topic of your cake […]

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Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!

Crazy Cupcakes: One Easy Cupcake Recipe with Endless Flavor Variations!

Hi Bold Bakers! Do you remember my crazy cookie dough? One dough that made loads of different flavors of cookies. I also made a crazy bread dough. Now these things were a huge success, so I thought to myself, why not share another one with you, this time, crazy cupcakes. So let’s get started. So […]

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Baking Series: How to Store Leftover Buttercream Frosting, Royal Icing and Fondant

Baking Series: How to Store Leftover Buttercream Frosting, Royal Icing and Fondant

Hey Guys, I’m Stephanie from Wilton and if you’re anything like me you over plan when you make a cake and you have tons of left over icing, but that’s okay! Today, I’m going to show you how to properly store buttercream, royal icing, and fondant. For more baking tips and decorating ideas don’t forget […]

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Banana Cake Recipe Moist with Peanut Butter Frosting

In this video I’m going to share with you a delicious banana cake recipe with peanut butter buttercream. Hi I’m Lorelie and this is Wedding Cakes For You Cake Tutorials. If you want to start building your skills and confidence to create beautiful cakes and memories click the subscribe button and ring the bell. Let’s […]

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How to make the BEST cake frosting EVER! Italian Meringue Buttercream Recipe

How to make the BEST cake frosting EVER! Italian Meringue Buttercream Recipe

Hi, welcome to Oakleaf Cakes Bake Shop. My name is Amanda. Today we’re going to be showing you how to make our famous Italian meringue buttercream. This is our favorite buttercream. It’s light and whipped and silky and we use it on almost all of our cakes. We really love it. It’s amazing frosting and […]

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Vanilla BIRTHDAY CAKE Recipe w/ Buttercream Frosting: 2nd Birthday! Gemma’s Bigger Bolder Baking 113

Hi Bold Bakers! It’s kind of hard to believe but Bigger Bolder Baking is 2 years old today and we are going to celebrate by making the most impressive vanilla birthday cake with buttercream frosting. So let’s get baking. Over the last two years, we’ve built up a really good repertoire of recipes but today […]

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Ballet Birthday Cake – Sweet Sixteen Cake Idea

Ballet Birthday Cake – Sweet Sixteen Cake Idea

Welcome to Wedding Cakes For You YouTube. Today I’m sharing a sweet 16 birthday cake with a ballet theme so stay tuned. This cake starts with my orange butter cake recipe which you can find in my book Wedding Cakes with Lorelie Step-by-Step on Amazon. And this is a simple syrup which you can add […]

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Flavored Buttercream Recipe for Cake Frosting | Craftsy Cake Decorating

Flavored Buttercream Recipe for Cake Frosting | Craftsy Cake Decorating

Frosting is the best part of the cake! I’ll show you how to make three delicious flavors and decorate your cake to perfection. Hey, it’s Joshua John Russell. The first step to great American buttercream is a consistent texture. To get a great texture, place the butter in the mixer on medium speed until smooth.  […]

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Cake Decorating: Buttercream Frosting

Cake Decorating: Buttercream Frosting

Cake Decorating: Icing a cake with buttercream Choose a firm cake, something like a pound cake or Madeira sponge. For best results, bake the day before and refrigerate overnight. A cold cake is much easier to work with. Ingredients and useful tool, you can also find this in the description box below. Place your cake […]

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