Binging with Babish: Strudel from Inglourious Basterds

🎵Hey baby, I hear the blues are callin’ 🎵 🎵 Tossed salads and scrambled eggs 🎵 [In French]Hans Landa- “Have you tried the strudel here?” [In French]Shosanna Dreyfus- “No, no.” HL- “It’s not so terrible.” HL- “After you.” HL- “Verdict?” HL- “Like I said, not so terrible.” [In English]Hey what’s up guys? Welcome back to […]

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How Hyper-Realistic Cakes Are Sculpted and Decorated at Cake Power — How To Make It

– We are visiting Kate Sullivan today at Cake Power and she makes hyper-realistic cakes, breaking the norm by making edible sculptures. I’m thinking right away this is something that requires time and a lot of patience. I don’t have a ton of patience, not really known for my patience. Hopefully Kate will help me […]

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How to Make The Most Amazing Red Velvet Cake | The Stay At Home Chef

Today on The Stay At Home Chef I’m showing you how to make The Most Amazing Red Velvet Cake You’ve been asking for it, and here it is! I’ve taken my recipe for The Most Amazing Chocolate Cake and turned it into a Red Velvet wonder. You are going to love it! To start we […]

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How to make a Lego Man Cake

How to make a Lego man cake Hello and welcome to In the Kitchen with Matt, I am your host Matt Taylor. Today we are doing another Lego themed video, this time, I am going to show you how to make a Lego man cake. Yummy, super easy to do, really creative, fun for the […]

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How to make an edible glitter filled cake

Welcome to Ashlee Marie. I’m super excited today to show you how I create this edible glitter filled cake. Beautiful and simple on the outside, super fun on the inside. Let’s get started. Now because the inside of this cake is really where the wow factor is, we want to make sure that when you […]

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Rainbow Cake that actually bakes in rainbow layers!!

Welcome to HOW TO COOK THAT I am ANN REARDON Today we are making a rainbow steam cake. You’ll be surprised how simple this is to make. For the cake you will need flour, water, oil, eggs separated into the yolks and the whites. Cream of tartar, sugar, baking powder, salt and gelatin. We are […]

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Baking Classes Near Me – Baking Classes In My Area – Local Cooking And Baking Classes

[inaudible] well, we’re going to do is just cover clingfilm, uh, and then leave it to cool down to 31 degrees, which is the perfect temperature to fold in the cream. Just to loosen up the base a little bit just so it’s not so thick when you add it back into the cream. The […]

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MAKING A MOANA PRINCESS CAKE! w/ Rebecca Zamolo

Hey guys, it’s Ro welcome back to my channel. Look who I’m hanging out with today. This is Rebecca Oh my gosh, she is a new face. We have not baked before no I.This is the first time. Yeah. Well, I’m not exactly good at baking. Oh, ok. So what would you say your experience? […]

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Gulab Jumun Cake as Made by Hetal Vasavada

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