Nothing Bundt Cakes Talks Nothing But Cakes

Nothing Bundt Cakes Talks Nothing But Cakes


AND WILL SAYS: THANK YOU FOR YOUR FEEDBACK. THANK YOU. WHAT IT? IT’S A BUNDT. A BUN? BUNDT. BUNK. BUNDT. BUNDT! BUNDT! IT’S A CAKE! HERE IN MINNESOTA, WE DON’T HAVE ANY TROUBLE RECOGNIZING A BUNDT CAKE LIKE THEY DID IN “MY BIG FAT GREEK WEDDING.” “NOTHING BUNDT CAKES” JOINS US HERE. PEOPLE HAVE PROBABLY SEEN THESE FRANCHISES POPING UP. YEAH, REWE HAVE SIX NOW — WE HAVE SIX NOW HERE IN MINNESOTA. I LIVE YOUR CAKES. SO I IS TO ASK, WHAT IS YOUR SECRET? WHAT MAKES A PERFECT BUNDT CAKE? WELL, IT WOULD HAVE BE THE PAN, RIGHT? AND THE LOVE THAT GOES INTO BAKING THEM. YOUR FLAVORS ARE REALLY FANTASTIC, TOO. YOU HAVE ALL OF THE BASICS, AND A COUPLE OF OTHERS THAT ARE A LITTLE MORE FUN. YEAH, WE HAVE A FEATURED FLAVOR, AND RIGHT NOW IT’S LEMON RASPBERRY. GREAT FOR SUMMERS AND PARTICULAR NICKS. THAT’S MY FAVORITE. WHAT IS COOL ABOUT IT, I RECALL THE CUPCAKE CRAZE WAS NUTS, AND NOW YOU CAN HAVE THESE LITTLE BUNDT CAKES. YEAH, THE LITTLE BUNDTINIS. SO PART OF IT, OF COURSE, IS THE FROSTING. SO YOU’RE GOING TO SHOW US HOW TO FROST THE CAKE? YEAH, I’LL DO A COUPLE. THIS IS OUR SIGNATURE CREAM CHEESE FROSTING. SO BASICALLY YOU START FROM THE BOTTOM AND WORK YOUR WAY UP LIKE THIS. IN THE CRACKS, OR JUST — YEAH, THE PETALS WILL GO ON EACH SIDE OF THE CREVICES, AND ONE IN THE MIDDLE HERE. 10-INCH CAKES ARE A LITTLE DIFFERENT THAN 8-INCH CAKES. YOU HAVE MORE PETALS ON THE 10- INCH CAKES. KYLIE HAS A LITTLE EXPERIENCE HERE. SHE WORKED A AT A BASS KIN ROBBINS. AND SHE WROTE NAMES ON CAKES. OH, SEE, YOU TALKEDMY UP AND THEN — THAT’S PRETTY GOOD. LOOK AT THAT. THAT’S NOT BAD. WELL, YOU KNOW. LET’S SEE HOW YOU DO. NOW, I DON’T HAVE THE EXPERIENCE. OH 0! JUST COME BACK AROUND! YOU CAN NEVER HAVE TOO MUCH FROSTING. THAT’S TRUE, ESPECIALLY WHEN IT’S CREAM CHEESE. AND WHAT HAPPENS TO THIS FROSTING IN THE MIDDLE. DOES SOMEONE COME IN WITH A SPOON AND EAT IT UP? NO, WE DON’T. WE HAVE A TECHNIQUE WHERE WE’LL SMOOTH IT OUT IN THE MIDDLE. THE FROSTING ACTUALLY STAYS IN THE MIDDLE. BUT THERE’S A TECHNIQUE THAT YOU DO WHEN YOU’RE FINISHING THE WHOLE THING. DO YOU FIND THAT — I MEAN, THESE ARE JUST SO FUN. WHAT IS PEOPLE’S REACTIONS? DO DO YOU A LOT OF DELIVERIES, TOO OH, YES. I’VE RECEIVED ONE BEFORE. IT’S GREAT TO SEE THE REACTIONS ON PEOPLE’S FACE, AND THEY’RE JUST SO EXCITED, WANTING TO GET A GIFT, BUT THEN IF IT’S FOR A SPECIAL OCCASION LIKE YOUR BIRTHDAY — YEAH, THANKS, MOM. LOOK AT THAT. THAT IT PRETTY GOOD, RIGHT? YEAH, JASON! I THINK YOU’RE VERY TALENTED. WE HAVE SOME FROSTING IN THE MID-INLE HERE.

7 thoughts on “Nothing Bundt Cakes Talks Nothing But Cakes

  1. The hell is she doing??? I work at a Nothing bundt cakes as a froster (one of the Vegas stores) and thatโ€™s just utter garbage. Whoโ€™s the lady they are talking to again because this frosting is baaaad

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