Live In The D: Decorate Cakes Like a Pro

Live In The D: Decorate Cakes Like a Pro


WITH ALL THE HEALTHY STUFF OVER AT HONEY BEECHLT IF YOU EVER GO TO A BAKERY, ADMIRE THE FANCY CAKES AND WISH YOU COULD CREATE SOMETHING LIKE THAT YOURSELF? WE’RE ALL GONNA GET EDUCATED AND FIND OUT WE CAN DO THIS. WE WANT TO THANK OUR PARTNERS AT BAKER COLLEGE IN PORT HURON. WE WANT TO INTRODUCE OUR GROUP. CARLY SCHULTZ ALONG WITH STUDENTS WHO HAVE COME DOWN TODAY. CHEF NADIA AND ANGELA, GOOD TO SEE YOU. GOOD TO HAVE YOU HERE. LOMAS AND I WERE OVER HERE. YOU’RE LUCKY THIS IS STILL HERE.>>AND IN ONE PIECE.>>Chuck: WE THOUGHT MAYBE WE SHOULD EXPERIMENT. SO LET’S GET STARTED WITH THIS. GIVE US TIPS ABOUT GETTING CAKES GOING AT HOME. HOW DO WE DO THIS?>>START OFF WITH THE ACTUAL CAKE AND BUTTER CREAM. WE HAVE TWO LAYERS OF CAKE. YOU CAN DO THREE IF YOU’RE AMBITIOUS. WE START WITH TWO. WE’RE NOT NECESSARILY GONNA SHOW YOU BUT GIVE YOU AN IDEA. THIS IS HOW YOU DO THE FILLING FOR THE CAKE. YOU CAN FILL IT WITH ANYTHING YOU WANT. HERE, WE’RE DEALING WITH BUTTER CREAM.>>Chuck: MOVE THAT FORWARD SO WE CAN ALL SEE THE CAKE. THIS IS THE CAKE AND THIS IS THE BUTTER KREECHLT AND WE SPREAD IT AROUND TO GET THE DESIGN.>>Chuck: OH! I’VE ONLY USED THAT FOR PLASTER. [LAUGHTER]>>YOU PUT IT ON THE GO BOARD AND TIME TO DECORATE IT.>>GO AHEAD.>>SO FOR THE BORDERS, YOU WANNA USE A CLASSIC FRENCH STAR TIP AND THERE ARE TWO DIFFERENT BORDERS. THE BOTTOM ONE IS JUST A SHELL BORDER AND T TOP IS REVERSE SHELL.>>Chuck: REVERSE SHELL, LOMAS.>>I GOT IT. AND SINCE IT’S REVERSED. WE HAVE TO GO THE OPPOSITE WAY.>>AND THERE’S MATH INVOLVED.>>Chuck: HE’S GONNA DO THE REVERS SQUIGGLE. HOW’S THA>>Chuck: IT’S A FIGURE 8.>>Chuck: DID YOU HEAR THE CHEF SAY YOU SHOULD PRACTICE?>>PLEASE DO. [LAUGHTER]>>Chuck: TELL US ABOUT THE PROGRAMS WHILE YOU’RE DECORATING.>>THIS IS A BAKING PASTRY PROGRAM. AND WE HAVE A CULINARY PROGRAM AND ALSO FOOD AND BEVERAGE, AND THEY’RE ALL TWO-YEAR PROGRAMS.>>Chuck: SO TALK ABOUT WHAT YOU’VE BROUGHT HERE WITH CHOCOLATES.>>THESE ARE THE CHOCOLATE SHELL PIECES. WE HAVE A CHOCOLATE SHELL PIECE AND SUGAR GLACHLTS AND THESE ARE ALL OF OUR STUDENT CREATIONS.>>Chuck: SO THIS IS LIKE YOUR FINAL PROJECT, RIGHT?>>YES. THEY HAD TO PICK FROM A DRAWING OF WHAT THEIR THEME WAS.>>Chuck: AND YOU DID THIS ONE?>>NO, I DID NOT. CHRISTINA.>>IT’S ARIZONA.>>Chuck: AND THIS IS ALL TO BE LAST. BEAUTIFUL! GOOD TO SEE YOU ALL. HOW’S LOMAS DOING?>>I WOULD LOVE TO TAKE CLASSES WITH THEM. IT’S NOT BAD, NOT BAD.>>Chuck: THAT’S VERY NICE. [LAUGHTER]>>Chuck: FOR MORE INFORMATION ON BAKER COLLEGE OF PORT HURON, THE CULINARY ARTS PROGRAM, VISIT THEIR WEBSITE. IT’S BAKER COLLEGE.EDU. AND THERE YOU SEE IT AND YOU’LL GET TO IT. START AT BAKER.EDU.>>>AND HOW DO YOU MAKE A FLOWER?>>START OUT WITH A CONE SHAPE AND THEN THREE PETALS. AND THEN KEEP ADDIN PETALS TO GO AROUND.>>Chuck: AND THEN SLIDE IT OFF.>>YOU HAVE TO MAKE IT ON THE NAIL AND TRANSFER IT. YOU CAN TRANSFER IT A FEW DIFFERENT WAYS.>>HOW LONG DOES IT TAKE TO LEARN HOW TO DO IT?>>NOT THAT LONG DEPENDING.

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