JUMANJI POUND CAKE ft Madison Iseman – NERDY NUMMIES


Hey guys, it’s Ro welcome to another nerdy nummies today. I have a very special guest it’s Madison! M: Hi! R: She is awesome, we met on the set of Home and Family, and we actually we like the same shoe size, I think. M: Yeah, I think that’s what we bonded over, yeah! Yeah R: You guys requested that we make something from the new Jumanji movie movie Jumanji welcome to the jungle! And you guys, Madison is an actress from the movie. You are in the movie What character do you play? Um so I play Bethany And she’s one of the high schoolers that discovers the game and the avatar that I happen to pick Turn into Jack Black today I wanted to make a treat of a food that was actually in the movie so in the movie Jumanji one of the characters eats Pancake yes one of their weaknesses when they eat it They like exploding fireworks, and they lose one of their lives, but if you aren’t this character you’re saving you the pan Okay, so today We are gonna be making these really cute individual sized pound cakes like from the movie But with a twist no boring pound cake recipe on nerdy W We are gonna be making a pineapple pound cake because the money takes place in like a tropical size and our younger girl Do you like find oh? I love pineapple because it is one of my all-time favorite recipes It is so good It does not need frosting you can make a little loaf and cut it up and eat it just like banana bread Let’s get started. I also kind of dressed up like a jungle animal I was like I didn’t know but then I looked at it. I was like wait a minute it’s just not a leopard is this of cheetah the Recipe that we’re making today makes for mini loaves, so we’ll be using these little loaf pans for the ingredients You’ll need two cups of all-purpose flour 4 eggs 1 cup of sugar 1/2 a cup of butter at room temperature then we’ll also need 1/2 a cup of crushed and drained pineapple 1/2 a cup of vegetable shortening half a teaspoon of salt and 1 teaspoon of pineapple extract now let’s put it all Before the first step, what is your baking level of experience just so I get a sense of it I? Burn everything I’m not really good with food ok. Well. I’ll help you. I will guide you through it You got this alright so in a medium bowl We’re gonna mix together our flour and salt so Madison pour it in No, you got this you got this and the salt whisk together until well combined. How do you whisk am I doing it, right? Yeah, just with Duda, like scrambled eggs ever. No no you like oatmeal. I’m an oatmeal Chromium steel cut yes once mix put it off to the side ok, so I think I did okay on the first step What are we doing? Next the next step is to cream together our sugar butter and shortening ok have you used an electric mixer before? Ok well they’re really easy, so I’m gonna have you go. I have to do it. Yeah, you got this Okay, ready, you got that three teamwork – yes Mix together on a medium speed until it’s light and fluffy Usually takes two to three minutes. This is what it should look like and we have some eggs Do those go next yes, we’re gonna be adding the eggs one at a time mixing in between each addition But add the whole egg, I’ll go first and then it’s your turn Give it a little crack open it up try not to get any shells in there is impressive if you do Then mix in between each addition if we want to break up the yolk you don’t need to mix a lot just a little bit Give it a scrape around the side now. I’m gonna have you add the egg? You can do this give it a crack. Yeah pull it apart. Yeah, yeah, you’re hey I want to eat this Now all adlink nice last egg I got it the first one was great I sure I’m better at this tonight. What is this a natural-born Baker over here? She just didn’t know it you can put that now on your list of skills Frank it out. Yeah Yeah, yeah, well this looks good. I think our batters ready. Yes batter is ready now. We’re gonna add something that smells so good I Never extract Its tropical yumminess in front of me mixed together once again Oh wow this really gets the flavor going so we have our wet ingredients and our dry ingredients So what do we do now now we’re gonna pour the dry ingredients into the wet, but enhance, so I’m just gonna eyeball It doesn’t need to be fancy. Okay, ready tell me when to stop, okay. We’re gonna Do this will help this will help you okay? I’m gonna close my eyes, and then Madison tell me when it’s about half Oh half half now mix together we’re in the second half of the flour And mix once again to add the fresh pineapple we actually don’t use the electric mixer We’re going to fold the pineapple in so I’m gonna show you how to fold or all that is goop Underneath the batter, and you pull it over the top and then turn the bowl She did it. She did it just fold until the pineapples incorporated. This doesn’t take very long all right matters already It smells so good. It smells so good you guys I wish that the camera. I wish it had smell-a-vision That would be cool smells like a pineapple smoothie, and I want to eat it right now We’re gonna be pouring it evenly into these little mini pans We’re gonna spray them so that our cakes will pop out easy evenly divide the batter between the pans We’re just gonna eyeball it and go for it heat your oven to 325 degrees and bake for 40 minutes our cakes have baked We’ve given them plenty of time to cool, and we took them out of the pan. That’s right And they smell so good you could serve them right now But we’re gonna wrap each one so it looks just like you did in the movie in front of us we have some cut Brown Parchment paper first up is to fold up in half, but not exactly in half We’re gonna stagger it about an inch place it right here in the middle hold the right side over the left side over Leaving a little bit of pound cake at the top take the back like a little present Oh, I would love to get one of these as a present if someone came over and was like hey girl I made you homemade from scratch Pineapple pound cake I’d be like aah Laughs you last up Just fold up the bottom like a little present and put another piece of tape maybe there you have it Oh, they’re so cute And then you’re gonna do this to the rest of your cake hopefully we won’t blow up when we eat them No, we won’t not unless we’re moose. He’s the only one that has that weakened yes That’s his weakness if I was in the game That would be one of my strengths if I took a bite I would just begin like buffer you like superpower longer and like Faster you know and I’m like I’ll run as fast as a leopard tada And here is the pineapple pancake that we made today from the new movie Jumanji welcome to the jungle I am so excited a big, thank you to Madison Madison Thank you for baking with me today for having me it was fun. This was so much fun And now you’ve got some baking skills yeah Yeah, you can mix you can fold and you can even wrap these adorable little pound cakes I’ll be posting a bunch of pictures and the recipe on Rosanna pansino Duck on Facebook Instagram and Twitter So you can check it out there. Also if you guys watch the movie Let me know and it comes below who your favorite characters are I know what we love my favorite Characters that’s just cuz I love her. She’s amazing. She’s awesome. So please go show her some love I’m gonna be putting all of our social medias down below if you guys have any other ideas for any other nerdy nummies Let us know down below all right. Thanks again you guys bye-bye all Right girl. Let’s do a cheers to our hard work We can do a taste test and hopefully none of us is secretly moose. Yes, otherwise no explosion. We all have like explosions and fireworks You guys look so good so good, but look a pineapple heaven

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