Bake cupcakes using black baking cups. Next, fill a decorating bag with a tip number
12 filled with medium consistency buttercream icing tinted peach. Ice the top of your cupcake smooth with tinted icing. Hold the decorating bag at a 90 degree angle and pipe a line
slightly off-center down the middle without stopping continue to pipe around the edge. Once
back at the starting point fill in outline with a zig-zag like
motion. Repeat the same process for the other
half. For a complete list tools and ingredients used check out the list below.