how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate

how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate


Welcome to howtocookthat.net, I’m Ann Reardon.
Today I am going to show you how to make chocolate flowers. To start with you’re going to need
a rolling pin or something round, two thin strips of baking paper, some melted chocolate,
sticky tape and a Ziploc bag. Pour your chocolate into the Ziploc bag and
then cut off one corner. Start with a small cut because you can always make it bigger
if it’s too small. I’ll show you a few different petals. First of all pipe some circles in
a row on the baking paper. And then I like to put the bag of chocolate into a bowl to
stop it tipping out just bend the tip upwards. Take a second sheet of baking paper and place
it over the top of your chocolate and then using your thumb or your finger, push the
chocolate upwards making it into a petal shape. Then peel the top sheet off, and this makes
them very thin so they have that petal-like look to them. And then place the sheet over
the rolling pin so that the petals curl around and then once they set carefully peel them
off the paper. For a second time, pipe some circles of chocolate
and this time spread them out using a spoon to make them elongated and then cover them
as before. Make sure you are using tempered chocolate; otherwise your petals are going
to melt just as soon as you take them out of the fridge. If you’re not sure what tempered
chocolate is then click on the link in the description below this video to go to the
chocolate playlist and in there you will find a video on how to temper chocolate and another
video on what chocolate to use for chocolate decorations. This type of petal that we’ve
just made curls over at the top like in a flower that has been open for awhile The third type of petals that we are going
to make are the smaller ones that you’ll need for the center of your flower. For those place
a circle of chocolate on your baking paper as you did before, spread them out using a
spoon and then a second sheet of baking paper over the top and spread them out. Peel it
off to make them thin, then put another sheet of baking paper over the top and roll it up
into a tube and use some sticky tape to keep it in that tube shape and then just allow
it to set. And then when you take them off the baking paper you can see that you’ve got
those tight smaller petals for the center of your flower. To put your flower together use a cookie cutter
ring and place a dollop of chocolate in the middle and then starting with the outer bigger
petals, put them around the edge, usually 4 or 5 petals is ideal. Then I’m going to
use the petals that curl over a little bit on the next row and then the smaller tighter
chocolate petals right in the center. If you don’t have a cookie cutter ring that’s circle
like that, you can just improvise and use some paper towel rolled into a circle or anything
that you have that that’s sort of shape just to give the petals some support while the
chocolate is setting. Once the chocolate is set you can take your
flowers and place them where you needed them. For example in this one is on top of the chocolate
cake. Thank you to everyone who has subscribed to
How to Cook That and left lovely comments and clicked like, shared the videos, I really
appreciate all your support. You guys are awesome, thank you.

100 thoughts on “how to make a CHOCOLATE FLOWER rose by Ann Reardon How To Cook That Chocolate

  1. we are so jeolous of you right now… cos we did evry prt the exct same way… but our petals couldnt from the butter paper ๐Ÿ˜”๐Ÿ˜”๐Ÿ˜”

  2. @How to cook that I wanted to know if this is fake chocolate or real one ? And if it is fake ,is it tempered ?

  3. Thank you for sharing this! One of the best instructables for chocolate flowers. They are really thin and delicate! One suggestion though…it would be great to include a size guide for each 3 types of petals. I found it hard to gauge how much chocolate to pipe and keep the size consistent when first tried.

  4. These flowers are just heavenly beautiful m sure gonna try it. Thanks a billion for sharing this technique .Though the flowers look so beautiful but the way u told it feels like a child's play๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š

  5. ะกัƒะฟะตั€!!!! ๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ‘๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ๐Ÿ’ฎ

  6. I really love the way you created these roses. I can't wait to try this. I worked with chocolate for the first time when I decorated the top of a cake with the chocolate petals that I made by just using a spoon. They turned out better than I thought, but I can't wait to try this way for the roses. Thanks so much.

  7. Quem foi o inteligente q colocou a legenda bem na frete das apresentaรงรตes? Brasileiro tenho certeza ๐Ÿ˜ 

  8. I've been watching chocolate flowers tutorial all day and these are THE most beautiful and delicate looking flowers. They also don't take hours or a kitches ful of gadgets to make ๐Ÿ™‚

  9. I made mine thin with only melted chocolate and the petals melted in my hands. I can try with thicker leaves/ petals next time.

  10. I canโ€™t seem to find the exact video that showed what tempered chocolate was. Even though I love watching all your videos I would hate to have to go through all of them to figure it out.

  11. I love the way you use everyday items (e.g. paper towel) to make your amazing creations, rather than having to buy expensive specialist equipment!

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