FLUFFY SOUFFLE PANCAKE recipe | ENG, ESP, KOR SUB

FLUFFY SOUFFLE PANCAKE recipe | ENG, ESP, KOR SUB


First, beat egg whites Add the sugar a bit at a time, 2~3 times divided Make meringue firmly Lightly whisk the yolk Add milk and vanilla essence Sift cake flour and baking powder to eliminate and prevent lumps shak shak shak shak shak shak shak shak shak shak until we cannot find flour Pour about ⅓ meringue and mix well with yolk Mix the second meringue more carefully than first one to maximize the volume of pancake mix with spatula like cutting softly until you cannot find meringue on low heat butter or vegetable oil coat the pan wipe with paper towel put the mixture round and thick must be thick So firm meringue is important This recipe is for 3 pancakes but just one serving, for me. haha with lid for 5 minutes I did with the other pan because could’t find lid… they swell! slightly Turn them over carefully chak!!! yap!!! The final hap!! 5 minutes more They look soft You can serve them with cream or fruits I did with butter and sugar powder simply yum yum It’s really soft and delicious ๐Ÿ™‚ See you

5 thoughts on “FLUFFY SOUFFLE PANCAKE recipe | ENG, ESP, KOR SUB

  1. WOW EXCELLENT RECIPE ๐Ÿ‘Œ๐Ÿ‘Œ๐Ÿ‘Œ
    YESTERDAY I WAS MAKING YOUR THIS PANCAKE RECIPE
    MY MOTHER AND MY FAMILY ARE VERY LIKE THIS PANCAKE ๐ŸŒ
    THANK YOU SO MUCH FOR YOUR RECIPES SARANGHE EONNI๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ๐Ÿ’œ

  2. ๋‘๊ป˜๊ฐ์žˆ๋Š” ์ˆ˜ํ”Œ๋ ˆํŒฌ์ผ€์ดํฌ๊ฐ€ ๋ง›์žˆ์–ด๋ณด์—ฌ์š”~
    ์ €๋Š” ๋…ธ๋ฅธ์ž์†Œ์Šค๊ฐ€ ์ข€ ๋ฌด๊ฑฐ์› ๋Š”์ง€ ๊ตฝ๊ณ ๋‚˜๋‹ˆ ๊ธˆ๋ฐฉ ์Šˆ์šฐ์šฐ์šฑ~ ๊ฐ€๋ผ์•‰์•„๋ฒ„๋ฆฌ๋”๋ผ๊ตฌ์š”.
    ์ด๊ฑฐ๋ณด๋‹ˆ ๋‹ค์‹œํ•œ๋ฒˆ ๋งŒ๋“ค์–ด๋ณด๊ณ ์‹ถ์–ด์š”~

Leave a Reply

Your email address will not be published. Required fields are marked *