Easy Whole Wheat Pancakes Recipe – How to Make Homemade Whole Wheat Pancakes

Easy Whole Wheat Pancakes Recipe – How to Make Homemade Whole Wheat Pancakes


We’re Adam and Joanne from InspiredTaste.net
and welcome to our kitchen. We’re sharing our recipe for whole wheat
pancakes. It’s a staple in our kitchen and gets rave reviews on Inspired Taste. If you’re looking for a recipe that uses
100% whole wheat flour, this is it. The pancakes are fluffy and taste great. You can also try using a combination of whole
wheat and all-purpose flour — that’s what we’re doing here. These still taste amazing,
but are a touch fluffier. Add some sugar, baking powder — that’s
what makes them extra fluffy, salt and ground cinnamon. Cinnamon works wonders with the
nuttiness of the whole wheat. Whisk that all together then move on to the
wet ingredients — we use milk, egg and vanilla extract. Whisk the wet ingredients into the dry.
Add some melted butter and whisk until smooth
with a few small lumps. Don’t over-mix – that tends to make the pancakes heavy and flat. Now it’s time to cook! Butter your skillet
— we like it at medium heat and add the batter. – When edges look dry and bubbles start to
appear and pop, flip then cook until lightly browned. Grab a banana or your favorite pancake topping
and pile it on top. Don’t forget the syrup! That’s it, delicious,
fluffy whole wheat pancakes. Enjoy. Thanks for watching!

8 thoughts on “Easy Whole Wheat Pancakes Recipe – How to Make Homemade Whole Wheat Pancakes

  1. Tried these this morning. They were really nice ,fluffy and thoroughly cooked inside ! I used agave instead of sugar and added nuts for crunch!

  2. For the full Whole Wheat Pancakes Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: https://www.inspiredtaste.net/25202/easy-whole-wheat-pancakes-recipe/

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