Easy Banana Cake Recipe

Easy Banana Cake Recipe


-Attention banana lovers. Use up overripe
bananas with this moist and delicious banana cake featuring 3 bananas in each batch. First,
start by greasing a 13 x 9 inch baking pan then flour the pan. As an alternate, to make
a layer cake, you can also use two 8 or 9-inch round cake pans. Go ahead and preheat the
oven to 350 degrees. Next, to two and a quarter cups of all purpose flour in a mixing bowl,
add one and a half cups of sugar, one and a half teaspoons of baking power, one teaspoon
of baking soda, and a half teaspoon of salt. Stir these dry ingredients together well.
Now we’ll add the wet ingredients. Add 1 cup of mashed rice bananas. It will take about
3 bananas to make 1 cup. Next, pour in 3 quarters of a cup of buttermilk. Add a half cup of
shortening and add 1 teaspoon of vanilla. Use an electric mixer on low speed to combine
the ingredients then add 2 eggs and beat on medium speed for 2 minutes. Pour the batter
into the prepared pan. Place the baking pan into the oven. Bake the cake until a wooden
toothpick inserted in the middle comes out clean. This will take about 35 minutes. It
will take 5 or 10 less minutes to bake round cake layers. Place the cake on a wire rack
to cool. Once it’s cooled thoroughly, frost it with your favorite frosting. Cream cheese
frosting pairs particularly well with banana cakes, so we’re trying that. And other frosting
flavors such as chocolate or peanut butter will be yummy too.

13 thoughts on “Easy Banana Cake Recipe

  1. looks great…. what adjustments would I need to make if I were using for a Bundt cake… thanks

  2. YUMMY! AMAZING 🎈🎈🎈🎈🎈BEAUTIFUL BANANA🍌🎂 CAKE NICE☺ THANKS FOR YOUR TIME AND SHARING YOUR GIFT!● BROWN FAMILY DAPHNE COTTON? 💜

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