Coconut Cream Cheese Frosting Recipe / Cream Cheese Icing For Cake

Coconut Cream Cheese Frosting Recipe / Cream Cheese Icing For Cake


In this video I’m sharing a most
delicious coconut cream cheese filling recipe. combine that with my lemon curd
or pineapple filling with layers of my coconut cake. oh my god it’s just
incredibly delicious. Hi it’s Lorelie Welcome back to my channel and if it’s
your first time welcome to Wedding Cakes For You Cake Tutorials, If you want to
build your confidence and new skills to create beautiful cakes and memories
subscribe and ring the bell. The coconut cream cheese filling starts with a half
a cup or one stick of unsalted softend butter and 16 ounces of softened cream
cheese, 1/4 cup of cream of coconut. Now mix until smooth and then scrape and add
a pinch of salt. one teaspoon of coconut extract and two
cups of confectionery sugar. Just mix that until smooth and then put
it into a container refrigerate it or you can just use it right away. And that’s it. It’s delicious, it’s easy
and you are gonna love this coconut cream cheese filling. You could use it
for cupcakes, you can use it for other kinds of cakes wedding cakes, combining
like I said with lemon curd and pineapple, and I will leave a link to
those at the very end here. Have a great day and I will see you in the next video.

6 thoughts on “Coconut Cream Cheese Frosting Recipe / Cream Cheese Icing For Cake

  1. Thank you, Lorelie! I just took an order for 50 coconut cupcakes with coconut frosting. I think this will work great. <3

  2. How long should the cake with cream cheese or fresh whipped cream icing can stay at room temperature?

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