Celebrating National Cake Decorating Day | HOUSTON LIFE | KPRC 2

Celebrating National Cake Decorating Day | HOUSTON LIFE | KPRC 2


>>Derrick: IN THE MEANTIME WE>>Derrick: IN THE MEANTIME WE
HAVE A LITTLE GIFT FOR YOU, HAVE A LITTLE GIFT FOR YOU,
COURTNEY. COURTNEY.
>>Courtney: OH, MY WORD.>>Courtney: OH, MY WORD.
>>Derrick: CHECK THAT OUT!>>Derrick: CHECK THAT OUT!
THAT IS A CAKE. THAT IS A CAKE.
>>Courtney: YOU ARE KIDDING>>Courtney: YOU ARE KIDDING
ME. ME.
Y’ALL SERIOUSLY, WHAT! Y’ALL SERIOUSLY, WHAT!
>>Derrick: IT’S ALL CAKE, AND>>Derrick: IT’S ALL CAKE, AND
THIS CAKE TOOK APPROXIMATELY 36 THIS CAKE TOOK APPROXIMATELY 36
HOURS TO MAKE. HOURS TO MAKE.
>>Courtney: UNBELIEVABLE.>>Courtney: UNBELIEVABLE.
AN INCREDIBLE FLASHBACK TO MY AN INCREDIBLE FLASHBACK TO MY
JAW-DROPPING BIRTHDAY CAKE MADE JAW-DROPPING BIRTHDAY CAKE MADE
BY KELLY WITH THE CHOCOLATE BY KELLY WITH THE CHOCOLATE
LLAMA CAKE COMPANY. LLAMA CAKE COMPANY.
BACK IN AUGUST, I HAVE TO TELL BACK IN AUGUST, I HAVE TO TELL
YOU, PEOPLE STILL STOP ME TODAY YOU, PEOPLE STILL STOP ME TODAY
TO ASK ME ABOUT THAT CAKE. TO ASK ME ABOUT THAT CAKE.
>>Derrick: IT LOOKED GOOD, IT>>Derrick: IT LOOKED GOOD, IT
TASTED EVEN BETTER, IF YOU CAN TASTED EVEN BETTER, IF YOU CAN
BELIEVE IT AND TODAY ON NATIONAL BELIEVE IT AND TODAY ON NATIONAL
CAKE DECORATING DAY KELLY IS CAKE DECORATING DAY KELLY IS
HERE WITH DECORATING TIPS SO HERE WITH DECORATING TIPS SO
MAKE OUR CAKES CAN LOOK KIND OF MAKE OUR CAKES CAN LOOK KIND OF
LIKE THAT BUT MORE LIKE A PRO LIKE THAT BUT MORE LIKE A PRO
DID THEM. DID THEM.
KELLY, WELCOME BACK TO THE SHOW. KELLY, WELCOME BACK TO THE SHOW.
>>THANKS FOR HAVING ME.>>THANKS FOR HAVING ME.
I APPRECIATE IT. I APPRECIATE IT.
>>Derrick: YOU HAVE SUCH AN>>Derrick: YOU HAVE SUCH AN
INCREDIBLE SKILL AND LOOKING INCREDIBLE SKILL AND LOOKING
THROUGH YOUR INSTAGRAM, THE THROUGH YOUR INSTAGRAM, THE
CAKES YOU HAVE MADE OVER THE CAKES YOU HAVE MADE OVER THE
YEARS, THEY ARE JUST YEARS, THEY ARE JUST
JAW-DROPPING BUT IT SEEMS LIKE JAW-DROPPING BUT IT SEEMS LIKE
YOU HAVE MASTERED CAKES THAT YOU HAVE MASTERED CAKES THAT
LOOK GREAT BUT ALSO TASTE GREAT. LOOK GREAT BUT ALSO TASTE GREAT.
>>THANK YOU.>>THANK YOU.
I THINK THAT IS SO IMPORTANT I THINK THAT IS SO IMPORTANT
BECAUSE THERE’S SO MANY CAKES BECAUSE THERE’S SO MANY CAKES
OUT THERE THAT ARE FABULOUS OUT THERE THAT ARE FABULOUS
LOOKING BUT YOU DON’T WANT TO LOOKING BUT YOU DON’T WANT TO
EAT THEM. EAT THEM.
>>Courtney: I WILL TELL YOU>>Courtney: I WILL TELL YOU
ONCE WE CUT INTO IT, IT WAS ALL ONCE WE CUT INTO IT, IT WAS ALL
EDIBLE TOO. EDIBLE TOO.
EVERY SINGLE ONE OF THOSE CAKES EVERY SINGLE ONE OF THOSE CAKES
ON THAT PLATTER, AND ONE WAS SO ON THAT PLATTER, AND ONE WAS SO
GOOD. GOOD.
THEY ALL WERE GOOD. THEY ALL WERE GOOD.
THE CHOCOLATE, THE FLOWERS, THE CHOCOLATE, THE FLOWERS,
EVERYTHING. EVERYTHING.
YOUR INSPIRATION WHAT, STARTED YOUR INSPIRATION WHAT, STARTED
BEHALF YOUR NIECE’S BIRTHDAY? BEHALF YOUR NIECE’S BIRTHDAY?
>>MY NIECE’S BIRTHDAY AND SHE>>MY NIECE’S BIRTHDAY AND SHE
WAS ADOPTED AND ABOUT 14 YEARS WAS ADOPTED AND ABOUT 14 YEARS
AGO I STARTED MAKING HER AGO I STARTED MAKING HER
BIRTHDAY CAKES AND EVERY YEAR BIRTHDAY CAKES AND EVERY YEAR
THEY JUST GOT A LITTLE THEY JUST GOT A LITTLE
PROGRESSIVELY FANCIER AND I WAS PROGRESSIVELY FANCIER AND I WAS
LIKE OKAY, I CAN DO THIS SO I LIKE OKAY, I CAN DO THIS SO I
JUST STARTED DOING IT AND IT’S JUST STARTED DOING IT AND IT’S
TAKEN OFF AND I’M BLESSED. TAKEN OFF AND I’M BLESSED.
>>Derrick: ALL THESE YEARS>>Derrick: ALL THESE YEARS
LATER, YOU ARE SO BUSY. LATER, YOU ARE SO BUSY.
IF YOU WANT A CAKE, DON’T EVEN IF YOU WANT A CAKE, DON’T EVEN
CALL HER, SHE’S SO BUSY. CALL HER, SHE’S SO BUSY.
I’M KIDDING. I’M KIDDING.
JUST DO IT IN ADVANCE TO. JUST DO IT IN ADVANCE TO.
>>GIVE ME THREE MONTHS IN>>GIVE ME THREE MONTHS IN
ADVANCE AND WE’RE GOOD. ADVANCE AND WE’RE GOOD.
>>Derrick: THESE ARE PHOTOS>>Derrick: THESE ARE PHOTOS
OF SOME OF YOUR WORK. OF SOME OF YOUR WORK.
THE SHOES, THE BAG, THE DOG. THE SHOES, THE BAG, THE DOG.
IS THERE ANYTHING YOU CAN’T IS THERE ANYTHING YOU CAN’T
MAKE? MAKE?
>>I HAVEN’T FOUND IT YET.>>I HAVEN’T FOUND IT YET.
[ Laughter ] [ Laughter ]
>>Courtney: THERE’S THE>>Courtney: THERE’S THE
CHALLENGE. CHALLENGE.
LOOK AT THAT. LOOK AT THAT.
THE LITTLE DINOSAUR. THE LITTLE DINOSAUR.
>>THAT’S MY FRIEND.>>THAT’S MY FRIEND.
>>Courtney: SHE’S ADORABLE>>Courtney: SHE’S ADORABLE
AND YOUR CAKES TRULY ARE AND YOUR CAKES TRULY ARE
DELICIOUS BUT TODAY YOU’RE GOING DELICIOUS BUT TODAY YOU’RE GOING
TO BASICALLY SHOW US NOVICES HOW TO BASICALLY SHOW US NOVICES HOW
TO DO THIS AND WE’RE TALKING TO DO THIS AND WE’RE TALKING
BROWN BUTTER CARROT CAKE WHICH BROWN BUTTER CARROT CAKE WHICH
IS HERE. IS HERE.
>>YES, IT’S BROWN BUTTER CARROT>>YES, IT’S BROWN BUTTER CARROT
CAKE AND IT’S GOT GANACHE IN CAKE AND IT’S GOT GANACHE IN
THERE. THERE.
EVERY HOME BAKER HAS CARROT CAKE EVERY HOME BAKER HAS CARROT CAKE
RECIPE AND YOU CAN JAZZ IT UP RECIPE AND YOU CAN JAZZ IT UP
AND MAKE IT BECAUSE PEOPLE DON’T AND MAKE IT BECAUSE PEOPLE DON’T
GET EXCITED ABOUT CARROT CAKE. GET EXCITED ABOUT CARROT CAKE.
USUALLY THEY DON’T. USUALLY THEY DON’T.
THIS IS SO DELICIOUS. THIS IS SO DELICIOUS.
>>Courtney: I LOVE CARROT>>Courtney: I LOVE CARROT
CAKE. CAKE.
>>Derrick: YOU’RE GOING TO>>Derrick: YOU’RE GOING TO
SHOW US HOW TO PUT THE FANCY SHOW US HOW TO PUT THE FANCY
CHOCOLATES ON TOP. CHOCOLATES ON TOP.
>>ABSOLUTELY.>>ABSOLUTELY.
THAT IS IS AN EIGHT-INCH ROUND. THAT IS IS AN EIGHT-INCH ROUND.
>>Derrick: ONCE IT’S DONE,>>Derrick: ONCE IT’S DONE,
HOW DO WE PREPARE IT TO BE HOW DO WE PREPARE IT TO BE
FROSTED AND LAYERED? FROSTED AND LAYERED?
>>COOL IT.>>COOL IT.
ONCE YOU BAKE YOUR CARROT CAKE ONCE YOU BAKE YOUR CARROT CAKE
YOU PUT IT IN THE FRIDGE, LET IT YOU PUT IT IN THE FRIDGE, LET IT
SET UP FOR ABOUT AN HOUR SO IT’S SET UP FOR ABOUT AN HOUR SO IT’S
NICE AND FIRM AND TAKE OUT YOUR NICE AND FIRM AND TAKE OUT YOUR
LAYERS AND YOU WIPE YOUR GANACHE LAYERS AND YOU WIPE YOUR GANACHE
AND YOU SQUEEZE YOUR BUTTERCREAM AND YOU SQUEEZE YOUR BUTTERCREAM
ON THERE AND JUST KEEP DOING IT ON THERE AND JUST KEEP DOING IT
UNTIL YOU’VE GOT THE THREE UNTIL YOU’VE GOT THE THREE
LAYERS OF CAKE AND TWO LAYERS OF LAYERS OF CAKE AND TWO LAYERS OF
GANACHE AND FROSTING AND YOU’RE GANACHE AND FROSTING AND YOU’RE
GOOD TO GO. GOOD TO GO.
>>Courtney: BASICALLY THE PRO>>Courtney: BASICALLY THE PRO
BAKING TIP IS MAKING SURE THAT BAKING TIP IS MAKING SURE THAT
THE INGREDIENTS THAT YOU’RE THE INGREDIENTS THAT YOU’RE
WORKING WITH ARE AT ROOM WORKING WITH ARE AT ROOM
TEMPERATURE. TEMPERATURE.
>>ABSOLUTELY.>>ABSOLUTELY.
YOUR INGREDIENTS, IF YOU THINK YOUR INGREDIENTS, IF YOU THINK
ABOUT IT, WHEN YOU’RE COLD, ABOUT IT, WHEN YOU’RE COLD,
YOU’RE KIND OF BUNCHED UP AND YOU’RE KIND OF BUNCHED UP AND
YOU’RE TENSE. YOU’RE TENSE.
THINK ABOUT YOUR INGREDIENTS THINK ABOUT YOUR INGREDIENTS
BEING RELAXED. BEING RELAXED.
YOU GET A FLUFFIER RISE ON YOUR YOU GET A FLUFFIER RISE ON YOUR
CAKE. CAKE.
IT’S MUCH BETTER OUTCOME, IT’S MUCH BETTER OUTCOME,
REALLY. REALLY.
>>Derrick: WHY THE SALT?>>Derrick: WHY THE SALT?
WHAT DOES THAT ADD? WHAT DOES THAT ADD?
>>BECAUSE SALT ALWAYS BRINGS>>BECAUSE SALT ALWAYS BRINGS
OUT ANY FLAVOR. OUT ANY FLAVOR.
IF YOU ARE EATING A MEAL AND IF YOU ARE EATING A MEAL AND
IT’S BLAND, YOU PUT SALT ON IT. IT’S BLAND, YOU PUT SALT ON IT.
YOU CAN TASTE YOUR FOOD BETTER. YOU CAN TASTE YOUR FOOD BETTER.
SAME WAY WITH BAKING, YOU CAN SAME WAY WITH BAKING, YOU CAN
TASTE CHOCOLATE BETTER. TASTE CHOCOLATE BETTER.
IT BRINGS OUT EVERY SINGLE IT BRINGS OUT EVERY SINGLE
FLAVOR IN YOUR BAKING. FLAVOR IN YOUR BAKING.
>>Derrick: EVEN IF A RECIPE>>Derrick: EVEN IF A RECIPE
DOESN’T CALL FOR SALT YOU ADD A DOESN’T CALL FOR SALT YOU ADD A
PINCH OF SALT. PINCH OF SALT.
>>Courtney: YOU SAY VANILLA>>Courtney: YOU SAY VANILLA
BEAN PASTE IS YOUR BEST FRIEND. BEAN PASTE IS YOUR BEST FRIEND.
>>YES, IT HAS SO MUCH DEPTH AND>>YES, IT HAS SO MUCH DEPTH AND
FLAVOR THAN JUST REGULAR EXTRACT FLAVOR THAN JUST REGULAR EXTRACT
AND YOU CAN’T SEE IT REALLY. AND YOU CAN’T SEE IT REALLY.
>>Courtney: THE FLECKS.>>Courtney: THE FLECKS.
>>IT’S LOVELY.>>IT’S LOVELY.
>>Derrick: WHERE YOU DO GET>>Derrick: WHERE YOU DO GET
VANILLA BEAN PASTE? VANILLA BEAN PASTE?
>>YOU CAN GET IT AT H-E-B, ON>>YOU CAN GET IT AT H-E-B, ON
AMAZON. AMAZON.
IT’S REALLY EASY TO GET. IT’S REALLY EASY TO GET.
IT’S A LITTLE MORE PRICEY THAN IT’S A LITTLE MORE PRICEY THAN
EXTRACT BUT IF IT’S FOR EXTRACT BUT IF IT’S FOR
SOMETHING SPECIAL, USE IT. SOMETHING SPECIAL, USE IT.
YOU WILL NOT PUT IT BACK. YOU WILL NOT PUT IT BACK.
>>Derrick: LET’S GET INTO THE>>Derrick: LET’S GET INTO THE
STEPS. STEPS.
BROWN BUTTER? BROWN BUTTER?
>>YES, BROWN BUTTER.>>YES, BROWN BUTTER.
ALL YOU HAVE TO DO WHEN YOU’RE ALL YOU HAVE TO DO WHEN YOU’RE
MAKING BROWN PUTTER, LITERALLY MAKING BROWN PUTTER, LITERALLY
YOU’RE PUTTING BUTTER IN A PAN, YOU’RE PUTTING BUTTER IN A PAN,
MELTING IT AND BRINGING IT UP TO MELTING IT AND BRINGING IT UP TO
MEDIUM TEMPERATURE AND GETTING MEDIUM TEMPERATURE AND GETTING
THE WATER TOE VAN RATE OUT OF THE WATER TOE VAN RATE OUT OF
THE BUTTER AND THE BUTTER THE BUTTER AND THE BUTTER
SOLIDS FALL TO THE BOTTOM AND SOLIDS FALL TO THE BOTTOM AND
THEY GET BROWN AND TOASTY AND THEY GET BROWN AND TOASTY AND
IT’S LOVELY AND IT ADDS THIS IT’S LOVELY AND IT ADDS THIS
BEAUTIFUL NUTTY, CARAMEL FLAVOR BEAUTIFUL NUTTY, CARAMEL FLAVOR
TO YOUR BAKING. TO YOUR BAKING.
YOU CAN SUBSTITUTE IN ANY YOU CAN SUBSTITUTE IN ANY
RECIPE. RECIPE.
>>Derrick: JUST ONE FOR ONE.>>Derrick: JUST ONE FOR ONE.
>>ABSOLUTELY.>>ABSOLUTELY.
>>Courtney: NOW WE’RE DIVING>>Courtney: NOW WE’RE DIVING
INTO THE CHOCOLATE SALES, THE INTO THE CHOCOLATE SALES, THE
DÉCOR ON THE CAKE. DÉCOR ON THE CAKE.
I DON’T KNOW IF I CAN DO THIS. I DON’T KNOW IF I CAN DO THIS.
>>YOU CAN.>>YOU CAN.
IT’S SO EASY. IT’S SO EASY.
I’M GOING TO GET SOME CHOCOLATE I’M GOING TO GET SOME CHOCOLATE
HERE. HERE.
THIS HAS ALREADY BEEN MELTED AND THIS HAS ALREADY BEEN MELTED AND
THESE ARE CANDY MELTS SO IT’S THESE ARE CANDY MELTS SO IT’S
NOT STRICTLY CHOCOLATE BUT IT’S NOT STRICTLY CHOCOLATE BUT IT’S
EASY TO COME BY. EASY TO COME BY.
SO WHAT YOU ARE GOING TO DO TO SO WHAT YOU ARE GOING TO DO TO
GET THE CHOCOLATE SAIL. GET THE CHOCOLATE SAIL.
TAKE THE SPOON AND PUT A LITTLE TAKE THE SPOON AND PUT A LITTLE
CHOCOLATE ON YOUR PARCHMENT CHOCOLATE ON YOUR PARCHMENT
PAPER THERE. PAPER THERE.
DO ONE MORE GOOD SPOONFUL. DO ONE MORE GOOD SPOONFUL.
YOU WANT IT PRETTY GLOPPY ON YOU WANT IT PRETTY GLOPPY ON
THERE. THERE.
>>Derrick: THIS IS LIKE>>Derrick: THIS IS LIKE
SWEETENED BAKING CHOCOLATE? SWEETENED BAKING CHOCOLATE?
>>IT IS BASICALLY COCOA POWDER>>IT IS BASICALLY COCOA POWDER
WITH DIFFERENT ADDITIVES. WITH DIFFERENT ADDITIVES.
I GOT THESE AT HOBBY LOBBIY. I GOT THESE AT HOBBY LOBBIY.
YOU CAN GET THESE AT MICHAELS. YOU CAN GET THESE AT MICHAELS.
JUST MELT THEM DOWN AND PUT A JUST MELT THEM DOWN AND PUT A
GLOB OF WHITE ON THERE. GLOB OF WHITE ON THERE.
PERFECT. PERFECT.
NOW YOU’RE GOING TO TAKE THIS NOW YOU’RE GOING TO TAKE THIS
SPATULA AND SWIMMER — SWIRL IT. SPATULA AND SWIMMER — SWIRL IT.
GET THE MARBLE EFFECT GOING. GET THE MARBLE EFFECT GOING.
PERFECT. PERFECT.
>>Derrick: VERY NICE.>>Derrick: VERY NICE.
>>PERFECT.>>PERFECT.
YOU’RE GOOD TO GO. YOU’RE GOOD TO GO.
AND THEN ALL YOU’RE GOING TO DO AND THEN ALL YOU’RE GOING TO DO
NOW, I’LL TAKE THAT FROM YOU, IS NOW, I’LL TAKE THAT FROM YOU, IS
TAKE THESE CLIPS RIGHT HERE AND TAKE THESE CLIPS RIGHT HERE AND
YOU’RE GOING TO FOLD YOUR PAPER. YOU’RE GOING TO FOLD YOUR PAPER.
YOU’RE JUST GOING TO KIND OF YOU’RE JUST GOING TO KIND OF
CLIP IT WHERE YOU WANT IT. CLIP IT WHERE YOU WANT IT.
SO ARTISTICALLY FOLD IT AND CLIP SO ARTISTICALLY FOLD IT AND CLIP
IT. IT.
>>Derrick: ESSENTIALLY YOU’RE>>Derrick: ESSENTIALLY YOU’RE
GATHERING UP THE PARCHMENT. GATHERING UP THE PARCHMENT.
>>YOU’RE GATHERING UP THE>>YOU’RE GATHERING UP THE
PARCHMENT AND YOU’RE GETTING THE PARCHMENT AND YOU’RE GETTING THE
CHOCOLATE TO MOLD TO THE CHOCOLATE TO MOLD TO THE
PARCHMENT PAPER. PARCHMENT PAPER.
>>Derrick: GOT IT.>>Derrick: GOT IT.
SO YOU’RE NOT FOLDING IT IN SO YOU’RE NOT FOLDING IT IN
HALF. HALF.
GOT IT. GOT IT.
THAT WAY YOUR CHOCOLATE ISN’T THAT WAY YOUR CHOCOLATE ISN’T
JUST FLAT. JUST FLAT.
>>EXACTLY.>>EXACTLY.
THAT’S WHAT GIVES YOU THE THAT’S WHAT GIVES YOU THE
BEAUTIFUL MOVEMENT ON THE BEAUTIFUL MOVEMENT ON THE
CHOCOLATE. CHOCOLATE.
>>Derrick: INTERESTING.>>Derrick: INTERESTING.
>>WHAT YOU DID DO AFTER YOU>>WHAT YOU DID DO AFTER YOU
CLIP IT, YOU PUT THAT IN THE CLIP IT, YOU PUT THAT IN THE
FRIDGE FOR ABOUT 30 MINUTES. FRIDGE FOR ABOUT 30 MINUTES.
IT SETS UP. IT SETS UP.
AND THEN YOU GET THESE. AND THEN YOU GET THESE.
>>Derrick: VOILÀ.>>Derrick: VOILÀ.
THAT IS THE FINISHED PRODUCT. THAT IS THE FINISHED PRODUCT.
>>Courtney: NOW IT MAKES>>Courtney: NOW IT MAKES
SENSE. SENSE.
>>Derrick: OBVIOUSLY YOU>>Derrick: OBVIOUSLY YOU
CAN’T HANDLE THIS TOO MUCH OR CAN’T HANDLE THIS TOO MUCH OR
ELSE IT WILL START MELTING. ELSE IT WILL START MELTING.
>>CORRECT.>>CORRECT.
>>Derrick: BUT I’M ASSUMING>>Derrick: BUT I’M ASSUMING
YOU GENTLY PEEL AWAY THAT YOU GENTLY PEEL AWAY THAT
PARCHMENT. PARCHMENT.
>>YOU TAKE IT AND IT’S PRETTY>>YOU TAKE IT AND IT’S PRETTY
GOOD WHEN IT’S IN THE FRIDGE. GOOD WHEN IT’S IN THE FRIDGE.
IT GETS PRETTY FIRM AND YOU CAN IT GETS PRETTY FIRM AND YOU CAN
PEEL THE PARCHMENT OFF THE BOOK PEEL THE PARCHMENT OFF THE BOOK
AND YOU’RE GOOD TO GO. AND YOU’RE GOOD TO GO.
>>Derrick: SHOW US HOW IT’S>>Derrick: SHOW US HOW IT’S
PLACED ON THE CAKE. PLACED ON THE CAKE.
>>IT’S PRETTY BIG.>>IT’S PRETTY BIG.
I LIKE TO BREAK MINE INTO LITTLE I LIKE TO BREAK MINE INTO LITTLE
PIECES AND LITERALLY JUST PLACE PIECES AND LITERALLY JUST PLACE
IT IN. IT IN.
YOU CAN BREAK OFF PIECE AFTER YOU CAN BREAK OFF PIECE AFTER
PIECE AND JUST PUT IT HOW YOU PIECE AND JUST PUT IT HOW YOU
WANT IT. WANT IT.
>>Derrick: LOOK HOW BEAUTIFUL>>Derrick: LOOK HOW BEAUTIFUL
THAT IS. THAT IS.
IT SURE BEATS FONDANT BECAUSE IT SURE BEATS FONDANT BECAUSE
FONDANT IS TASTELESS. FONDANT IS TASTELESS.
>>NOT EVERYBODY LIKES FONDANT.>>NOT EVERYBODY LIKES FONDANT.
>>Derrick: IT’S LIKE USING>>Derrick: IT’S LIKE USING
PLAY-DOH ON A CAKE. PLAY-DOH ON A CAKE.
>>AND THIS LOOKS HIGH-END.>>AND THIS LOOKS HIGH-END.
>>Courtney: THANK YOU FOR>>Courtney: THANK YOU FOR
SHARING YOUR TIPS. SHARING YOUR TIPS.
WE APPRECIATE IT AND YOUR TIME. WE APPRECIATE IT AND YOUR TIME.
>>MY PLEASURE.>>MY PLEASURE.
>>Courtney: FOR THE RECIPE,>>Courtney: FOR THE RECIPE,
JUST VISIT THE FOOD SECTION OF JUST VISIT THE FOOD SECTION OF
OUR WEBSITE. OUR WEBSITE.
>>Derrick: THE CHOCOLATE

Leave a Reply

Your email address will not be published. Required fields are marked *