Welcome to Panlasang Pinoy We will be making Cassava Cake today. Here are the ingredients that we will need: Grated Cassava Coconut Milk (fresh or in can) Evaporated Milk Condensed Milk Grated Cheese (I use Filipino Quickmelt cheese, but you can use sharp cheddar too) melted butter granulated white sugar eggs all-purpose flour C’mon, let’s make the cassava cake There are 2 stages in preparing or making cassava cake The first is the preparation of the batter The next is the topping we’ll start to make the batter… combine all the batter ingredients starting with the cassava (grated) next, add the butter pour half of the condensed milk in the mixing bowl add the evaporated milk add the cheese save a little cheese for the topping add the granulated sugar save some sugar for later use then add the eggs once all the batter ingredients are combined, we will now mix it thoroughly after mixing, we will add the coconut milk we will mix this one last time to make sure that all ingredients are distrubuted our next step will be to pour the mixture in the greased baking pan here is the baking pan. Make sure that you first grease it before pouring the mixture you can use a cooking oil spray for this, or simply pour regular cooking oil in the pan and spread it time to pour the mixture… we are now ready to bake our cassava cake note that it is important to preheat the oven to the desired temperature before placing the baking pan inside it took me 10 minutes to preheat my oven, this can vary depending on the brand and type of oven that you are using we’ll start to bake this now. I am now placing the tray inside the preheated oven and we will bake this for exactly 1 hour. while we are waiting for the cassava cake to get done, we can now start making the topping making the topping is easy, make sure to have a saucepan or a small cooking pot turn the heat on then combine the remaining sugar and AP flour. Mix well then pour in the pan pour the remaining condensed milk. stir add the cheese. stir make sure to mix it well to avoid lumps time to add the coconut milk stir continuously while waiting for the mixture to thickens once this mixture becomes thick and reaches the desired consistency, we can top this over the baked cassava cake additional note: on the cassava batter, you can also add macapuno (coconut sport) to make it taste better the topping mixture should like this after 10 minutes of cooking and constant stirring turn the heat off, let is set this aside and wait for the cassava cake to bake completely this is what the cassava cake should look like after baking now we are ready to add the topping… pour the topping on the cassava cake. Spread until it covers the entire area next step is to use the whites of the remaining egg. Simply brush the egg white over the topping. This will serve as the glaze for our cassava cake time to set the oven to broil mode (510F). Place the baking tray in the oven and broil until the top looks golden visit panlasangpinoy.com to get the exact details of this recipe. Here is our Cassava Cake!