Banana Cake Recipe Moist with Peanut Butter Frosting

In this video I’m going to share with
you a delicious banana cake recipe with peanut butter buttercream. Hi I’m Lorelie
and this is Wedding Cakes For You Cake Tutorials. If you want to start building
your skills and confidence to create beautiful cakes and memories click the
subscribe button and ring the bell. Let’s get started. The banana cake recipe
starts with 3 eggs, 1/2 cup milk ,1/2 cup vegetable oil, 1 teaspoon of lemon juice,
the zest of 1/2 a lemon, 2 cups of mashed bananas. Mix all that together in a bowl
and then beat it for 2 minutes at medium speed. In a separate bowl mixed together three
cups sifted cake flour, one cup granulated sugar, 1 cup firmly packed
brown sugar, 1 tsp baking soda and a half a teaspoon of salt. Now you can add the dry ingredients to
the wet ingredients and mix until blended. Bake the cakes in three 8 or 9 inch pans and
in a 325 to 350 degree oven until they spring back when you touch them, or
you stick a toothpick in the middle and it comes out clean. Once the cakes are cool you can fill
them with one and a half to two cups of Italian meringue buttercream or your
favorite butter cream, mixed with three tablespoons of peanut butter. If you’d like a copy of my Top 5
Buttercream Recipes head on over to click on the
little red book on the right navigation bar and get your free download. This is a dense moist cake loaded with
flavor. I can’t wait to see if the bride will choose this banana cake for their
wedding. Thanks so much for watching and please leave your comments and questions
below. If you like my recipes you may want to get my book Wedding Cakes with
Lorelie Step-by-Step which is on Amazon and has all the recipes that I use in my
business and for my friends and family. See you in the next video 🙂

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