🔵 Are These The Best Pancakes Ever⁉️ || Glen & Friends Cooking

🔵 Are These The Best Pancakes Ever⁉️ || Glen & Friends Cooking


welcome friends today we are going to
make the most-viewed pancake recipe on youtube so let’s get searching and we’ll
filter that by viewcount and here we go how to make the best pancakes in the
world by kind Kitocks– seventeen million views let’s take a look
oh my so that song that’s a traditional scottish folk song called the parting
glass it’s like the saddest song in the world anyway
let’s get started okay let’s get started first in our some
eggs pancakes generally not my thing Jules and I are more waffle people and
when we do have pancakes we have a variation on a Nordic pancake or pancake
that we ate a lot when we lived in Thunder Bay in Northern Ontario and
they’re really thin they’re almost crepes they’re fantastic
this looks like it’s completely different thick and fluffy into the egg
goes some milk and now we just beat this together I think that’s enough
next the recipe asks for self-raising flour that’s not really a thing where we
live when you go to the grocery store here any of the grocery stores here
there’s one brand of self-raising flour and it’s in a tiny little bag I’ve never
seen it in a regular-sized bag and I’ve never seen any other brands except for
that one brand so we’re just using regular all-purpose and we are upping
the amount of baking powder that they asked to put in to compensate so that
goes in and then the sugar goes in as well and they don’t mix any of that
together beforehand they just dump it all in and I guess that’s because we’re
gonna continue mixing with the hand mixer so far really simple pretty
straightforward the recipe at this point says to leave
this on the counter for an hour to rise so I’ll see you in an hour
now the next instruction is to stir this down so um quite a bit of gas in this
the baking powder really went to town and we’ve got a pretty thick batter it
also says that if you think it’s too thick to add a little bit more milk but
how thick is too thick I don’t know that seems pretty good now I’ve got a
cast-iron frypan here and we’re just gonna heat that up to medium now the
instructions say to put a piece of butter in a serviette and then rub it
over I find serviette to be a very funny word
it’s a word that we use here in Canada quite a bit I just can’t do it
so I’ve melted a bit of butter I’ve got a brush and I’m just gonna brush it on
if you don’t want to use butter you could use oil but I have to agree with
the video I think butter really is the fat of choice now it then says to turn
the heat all the way up to high depending on your stovetop you might get
away with that this stovetop that would just be way too
hot the butter would burn really quickly so now we put on a dollop of batter okay so here we have a stack of pretty
fluffy looking pancakes we hit that with a little bit of maple syrup and we’ll
give them a taste and see if they are the best pancakes in the world see if
they can deliver on all of that promise light fluffy a little bit of sweetness a
little bit of sweetness from the sugar that’s in them and of course from the
maple syrup um they are pretty much what was promised I mean they are they are
thick they’re fluffy they’re light I can’t really judge whether the greatest
pancakes ever because I’m not a pancake person but you know if you put these in
front of me I’d eat them um not really something that I think I would make for
myself though I would still go for a very thin finish pancake or a crepe
before I ordered something like this but they are quite good and I mean seventeen
million views somebody likes them I’m gonna keep eating cuz you know I’ve made
them now and it’s breakfast time so thanks for stopping by hope to see you
again soon you

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