팽이버섯 감자전 만들기, Korean enoki mushroom pancake with potato

팽이버섯 감자전 만들기, Korean enoki mushroom pancake with potato


1 bag of enoki mushroom, 500g potato, 1 egg, 3 green onions 10 sesame leaves, flour 3T, minced garlic 1T, salt 1t, pepper Cut off the base of mushroom Cut them in half If you put sesame leaves, it smells so good I chopped it small Cut the chives. You can put green onion Now grind the potatoes Grind hard Have fun Stop it now Put potatoes chopped garlic Flour powder egg Salt pepper Mix Mix Exciting ~ Put all the rest Now mix gently shred the rest of potatoes enough cooking oil chiik ~ chiik ~ chwaa~ It smells good already good The smell of sesame leaves is good ~ The smell is aromatic~ the oil evenly ~ Browned Completed Soy sauce half of vinegar Sesame Let me try it. Wow ~ the combination of enoki mushroom and potato is really amazing I really enjoyed it I’ll find you with another delicious food next time Thank you

5 thoughts on “팽이버섯 감자전 만들기, Korean enoki mushroom pancake with potato

  1. 안녕하세요~~~~^^
    감자전이라 ㅎㅎ 맛있겠당.. ㅠㅠ
    나도 해먹어야징 ㅎㅎㅎ
    영상 잘봤습니당 ~~~^^

  2. 쫄깃쫄깃한 팽이버섯에 고소한 감자의 조합으로
    전을 부치면 너무 맛있을 것 같네요ㅎㅎㅎ

  3. 으으 팽이버섯 감자전 너무 맛있겠는데요 😍😍😍
    으 배고 프네요 ㅋㅋ
    저도 깻잎 너무 좋아하는데 다음에 깻잎넣고 한번 해 먹어봐야겠어요 ㅋ😎🙋😋

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