南瓜烙 秋天的甜品 简单又美味『Eng Sub』squash pancake 【田园时光美食 2019 078】

南瓜烙  秋天的甜品 简单又美味『Eng Sub』squash pancake 【田园时光美食 2019 078】


Hello everyone, welcome to the garden time. I am going to share squash pancake today. I will choose buttercup squash You can choose other kinds of pumpkins Cut into thin strips Season the pumpkin sticks with salt, after a few minutes, it will begin to wilt. This is when you coat it with starch/flour, and the moisture will keep it well coated mix well Because this is a dessert, we will be adding sugar. Some people may ask why don’t I add the sugar with the starch Make sure you don’t do that. Because the sugar will draw out the moisture from the squash and it will turn this powder into a paste. It will fall off of the squash sticks instead of coating it evenly. You want each stick to be covered by the starch like this Medium non-stick pan Add some oil to cover the bottom of the pan low heat Sprinkle some raisins Black sesame keep low heat pan-fry it until the bottom of the pancake to crisp up, turn off the heat then flip it over follow the screen show panfry the other side. Sprinkle some black sesame (roasted) and raisins if you like Press the pancake Until the pumpkin is soft and cooked, Sprinkle some sugar

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